Atlanta Chef/Restaurateur Ford Fry Hosts Fourth Annual JCT. Kitchen Attack of the Killer Tomato Fest
ATLANTA -- On Sunday, July 22 from 1 p.m. to 5 p.m., JCT. Kitchen & Bar is hosting an event to celebrate some of the South’s best chefs, farmers and mixologists, who will join forces to benefit Georgia Organics in the fourth annual JCT. Kitchen Attack of the Killer Tomato Festival.
Tickets are now on sale and cost $60 per person ($50 for Georgia Organics members). Beginning June 15, tickets will cost $70 per person. Tickets can be purchased online through Xorbia. A total of 1,400 tickets will be available for attendees. Last year’s festival raised close to $40,000 for Georgia Organics.